Precision fermentation can create novel food ingredients, but commercialization depends on regulatory status, specifications, formulation fit, stability and scalable manufacturing.

SPARDER reviews CPHI Milan 2026 through six practical ingredient-to-product questions for supplement OEM/ODM teams; the show itself is primarily a pharmaceutical supply-chain event.

SPARDER outlines eight questions for choosing among capsules, tablets, gummies, powders, stick packs, oral liquids and jellies in OEM/ODM development.

A practical OEM/ODM checklist for gummy and functional-jelly concepts in Southeast Asia: tropical stability, gel systems, Halal pathways, ingredient loading and sugar claims.

Hawthorn can bring a distinctive sweet-tart profile to food concepts. Explore ingredient selection, flavour formulation and market-specific checks without implying a health benefit.

SPARDER examines CMA’s Australian Pavilion at Vitafoods Asia 2026 and why coordinated science, ingredients, manufacturing and market resources matter for OEM/ODM product development.

A practical look at liposomes and microencapsulation in supplement development: structure, encapsulation, stability, dosage-form compatibility, scale-up and evidence for claims.

SPARDER reviews Vitafoods Asia 2026 and explains why ingredient selection, dosage form, packaging, documentation and manufacturing should be considered together. SPARDER did not exhibit at the event.