Responsibilities:

1. Perform microbiological testing of raw materials, in-process and finished products and the production environment (aerobic plate count, coliforms, moulds and yeasts);

2. Carry out scheduled monitoring of settle plates, airborne and surface microbes in the cleanroom;

3. Maintain cultures, media and laboratory instruments with proper records and ledgers;

4. Participate in method verification and laboratory proficiency comparisons;

5. Report abnormal results promptly and support root-cause analysis.

Requirements:

1. Degree or above in food inspection, microbiology, biotechnology or a related discipline;

2. Familiar with national standard methods for food microbiological testing; 1+ year of laboratory experience preferred;

3. Able to perform aseptic technique and media preparation independently;

4. Detail-oriented with disciplined record keeping; inspector certificate preferred;

5. Fresh graduates can be trained.

Working hours: 8:30-12:00, 13:30-18:00

Salary: Negotiable, based on experience and capability.

Benefits: Full attendance bonus and social insurance; dormitory and meal allowance provided; 8-hour day, 6-day week; paid statutory public holidays; seniority allowance of RMB 100/month after one full year and RMB 200/month after two years, increasing without cap; year-end bonus; return travel fare reimbursed after one full year of service.

Contact: Tel +86-757-27888936

Address: Building 1 (Zhenzhu), Baofa Jewelry Industry Center, Lunjiao, Shunde, Foshan, Guangdong, China